Genesis 18: 14 sinks the Old testament

14 Is any thing too hard for the Lord? At the time appointed I will return unto thee, according to the time of life, and Sarah shall have a son.

Can anyone shout a resounding Yes?  Too hard for him to alleviate the pain of little suffering children,  too hard for him to not allow diseases and viruses in the first place.  too hard for him to stop children from being raped and scarring them emotionally through this tragedy, too hard for him to stop foolish wars in which humanity displays its in humanity toward one another, too hard for him to stop teachers from raping students, etc.

 

 

 

 

 

 

Luke 1: 37 sinks the New testament

37 For with God nothing shall be impossible.

Nothing = Nothing right?

He does nothing for little children in horrendous pain in cancer wards, ‘he does nothing to help children being raped.  he does nothing to help the poosrest of the poor drowing in their suffering, he does nothing for children who are skin and bones, he does nothing for animals being tortured and abused every day, he does nothing to prevent storms from taking so many innocent lives, he does nothing about the UltraRich screwing the middle class, and poor people daily, he does not heal amputees, he does not end cancer and life threatening diseases, he does nothing about violence and hatred spreading

Nobody needs an Absent Landlord running things, do they?

This went right over a pastor’s head when I told them the above points.  that is proof they are deaf and brainwashed.  This is how religions Poissons one’s mind!

Will I ever find my dream lady vegan atheist anarchist soul mate?

When i was working, people labeled me Radical Ron.  Radical in math simply means the root of.  When you research you find out that everything you were taught was a lie, Government, Politics, Religion, Education, History, Mainstream Science, Mainstream News.

I used to think that it would not be very slim chance to find a soul mate that would be compatible with me.  Please prove me wrong and find me.  Two Radical Firecrackers are much better than one.

Great Food Info

My Vegan friend Holly Keefer posted this super resource from Alex P:

 

https://plus.google.com/+AlexPsi/posts/Hz1V4iQUyyJ

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Bill Gates went vegan. If we would be vegan, we could have 90 billion inhabitants. Beef uses 150 times the water, 200 times the land, 160 times the emissions of legumes per protein calorie. Below are 65+ reasons why I and many other millions of people did not eat meat for 21 years and no dairy for 13 years (12% of millennials have already given up meat in America):

1. The Survival of Humanity Argument

Veganism reduces greenhouse gas emissions, which is key to preventing ocean acidification. If the ocean is too acidic, plankton dies and with that 50-80% of the oxygen we breathe is gone, making life impossible ► https://plus.google.com/+AlexPsi/posts/gwKRRDiX3nc

2. The Hunger Argument

Number of people worldwide who will die as a result of malnutrition this year: 20 million
Number of people who could be adequately fed using land freed if Americans reduced their intake of meat by 10%: 100 million
Percentage of corn grown in the U.S. eaten by people: 20
Percentage of corn grown in the U.S. eaten by livestock: 80
Percentage of oats grown in the U.S. eaten by livestock: 95
Percentage of protein wasted by cycling grain through livestock: 90
How frequently a child dies as a result of malnutrition: every 2.3 seconds
Pounds of potatoes that can be grown on an acre: 40,000
Pounds of beef produced on an acre: 250
Percentage of U.S. farmland devoted to beef production: 56
Pounds of grain and soybeans needed to produce a pound of edible flesh from feedlot beef: 16

3. The Heart Disease Argument

Vegans have lowest rate of heart disease and low fat low sugar vegan diets have been used extensively by many doctors to reverse heart disease in patients ► https://plus.google.com/+AlexPsi/posts/5VAwFvKttav.

https://nutritionj.biomedcentral.com/articles/10.1186/s12937-016-0147-z ► Nutrition Journal201615:35 ► also found problems with beta casein A1 found in most milk. A 2003 paper found that in rabbits, not humans, A1 beta casein (most USA milk) produces atherosclerosis, while A2 beta casein does not ► https://www.ncbi.nlm.nih.gov/pubmed/12957678 ► Atherosclerosis. 2003 Sep;170(1):13-9. Yet, a human tiny study, in 2006, found no atherosclerosis marker difference ► https://www.ncbi.nlm.nih.gov/pubmed/16298373. There was an association between ischemic heart disease and A1 milk ► https://www.ncbi.nlm.nih.gov/pubmed/12601419 ► N Z Med J. 2003 Jan 24;116(1168):U295. This (Nutrients, 2015 Sep; 7(9): 7285–7297) free paper at https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4586534/ explains the hypothesis that casein A2 (sheep milk, human milk, goat milk) is safer.

4. The Type 2 Diabetes Argument

Vegans have the lowest diabetes rates, 2 times less than vegetarians and 4 times less than meat eatershttps://plus.google.com/+AlexPsi/posts/5eoqyiX13p8. See in this post how to reverse diabetes with a vegan diet. To measure your own glucose at home for years with a $28 kit, see https://plus.google.com/+AlexPsi/posts/5ocD2zDyUkW. You can test your levels 1 hour after eating different foods and determine which among the foods you eat give you the best level, conducive to 110 year lifespan (centenarians have lower than average blood glucose). Cow milk causes Type 1 Diabetes sometimes ► https://plus.google.com/+AlexPsi/posts/5VVB1tPWG1d. Vegans have lower A1c (reflects average blood glucose) than meat eaters, and thus less brain shrinkage than meat eatershttps://plus.google.com/+AlexPsi/posts/8U16zSVMPwD. Heavy meat eaters are 73 times more likely to die from diabetes compared to vegans, while moderate ones are 23 times more likely to die from diabetes compared to veganshttps://plus.google.com/+AlexPsi/posts/5HaxDi5VAoj. What is really shocking is that even those who eat 30 times less meat than a “moderate American meat eater”- such as the omnivore Taiwanese, are 4 times more likely to have diabetes than Taiwanese vegans ► https://plus.google.com/+AlexPsi/posts/CCv8sGetiRr. Thus even a tiny bit of meat can quadruple your risk of diabetes.

50000 people study found that VEGANS have 4 times less diabetes than meat eaters and 2 times less than vegetarianshttp://www.ncbi.nlm.nih.gov/pmc/articles/PMC3638849/ (full free paper – Nutr Metab Cardiovasc Dis. 2013 Apr; 23(4): 292–299). Cases of diabetes developed in 0.54% of vegans, 1.08% of lacto ovo vegetarians, 1.29% of pesco vegetarians, 0.92% of semi-vegetarians and 2.12% of non-vegetarians.

http://www.sciencedirect.com/science/article/pii/S2211383512000834 – Acta Pharmaceutica Sinica B – Volume 2, Issue 4, August 2012, Pages 396–402 – found that only LONG CHAIN, greater than 14, saturated fat is toxic to the insulin producing beta cells. Most fat in animal products is C15-C24, the one that damages the beta cells.

5. The Obesity Argument

Vegans are the only group with a healthy BMI, body-mass index on average, being the thinnest group of all. With 2 billion people overweight, it is essential for people to think about going vegan ► https://plus.google.com/+AlexPsi/posts/FKuTRJFy5tD.

6. The Alzheimer and Dementia Argument

Vegans are 2-3 times less likely to get dementia and Alzheimer compared to meat eaters ► https://plus.google.com/+AlexPsi/posts/eD2Sa4Qz57V.

7. PREVENT OSTEOPOROSIS, Acidosis and Achieve 10 TIMES Lower Risk of Fracturehttps://plus.google.com/+AlexPsi/posts/N29AnqZKfex (this post also lists 8 common vegan foods with more absorbable calcium than milk per 100 grams).

Countries with highest milk consumption have 5-10 times the fracture rate of low milk and dairy countrieshttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC3421108/figure/Fig1/. Read the whole paper for more Figures https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3421108/, Osteoporos Int. 2012 Sep;23(9):2239-56.. Tunisia (1.9%), Ecuador (2.5%), Philippines (4.8%) and China (5.4%), Denmark (23%), Sweden (21%), Norway (19%) and Switzerland (18%)

The Harvard Nurses’ Health Study followed more than 77,000 women for 12 years and showed drinking more milk daily was linked to 45% more hip fractures, and the more milk the more fractures. ► FREE paper ► https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1380936/ ► Am J Public Health 1997;87:992-7.

Positive PRAL foods, like milk, increase urinary Calcium, they also increase absorbed calcium, at least in some people. ► free paper ► J. Nutr. 141: 391–397, 2011. ► https://naldc.nal.usda.gov/download/58217/PDF . The real concern here is that if high PRAL diet lacks enough extra calcium to absorb to compensate for the loss in urine (calcium loss used to neutralize acid in the body), then it will cause bone loss as some studies concluded below. Hence monitoring the PRAL score of foods would be helpful when there are bone or teeth issues.

In patients consuming an acidifying diet (the more protein the more calcium in urine they found) a restriction of calcium intake could increase bone resorption leading to a progressive bone losshttp://www.ncbi.nlm.nih.gov/pubmed/11223695 ► Eur Urol. 2001 Jan;39 Suppl 2:33-6; discussion 36-7

Those eating more high PRAL foods are 2.5 times more likely to have calcium stones, since more calcium is absorbed to compensate for calcium loss in urine from bones due to the need to raise pH to prevent death. Since veggies are negative PRAL and lower total PRAL, it was natural that those with more veggies in diet had fewer calcium stones.http://www.ncbi.nlm.nih.gov/pubmed/24002043 ► Eur J Clin Nutr. 2013 Oct;67(10):1077-80.

For more databases of foods and their content see http://health-diet.us/ or http://nutritionsoftware.org/usda-nutrient-databases.

Vegans tend to have alkaline diets, while most people have acidic (positive PRAL score) diets. PRAL value is calculated from a formula developed by Thomas Remer and other researchers at the Department of Nutrition and Health, the Research Institute of Child Nutrition, Dortmund, Germany, to assess the acidity of foods and diets.  PRAL formula: PRAL = 0.49 x protein + 0.037 x phosphorus – 0.021 x potassium – 0.026 x magnesium – 0.013 x calcium

The Physicians Committee for Responsible Medicine, led by MD Neal Barnard in Washington, explain at ► http://www.pcrm.org/health/diets/vegdiets/health-concerns-about-dairy-products why dairy is bad. Neal offers more tips for preventing osteoporosis with a vegan diet at ► http://www.pcrm.org/health/health-topics/preventing-and-reversing-osteoporosis.

Alkaline diets help people live longer healthier lives. The United States Department of Agriculture has come up with the PRAL (Potential Renal Acid Load) Chart to help people prevent over ingestion of acid forming foods, which then lead to chronic secretion of ammonia in the kidneys, and damage to kidneys and other organs.

The PRAL score in the free paper at http://www.vivalis.si/uploads/datoteke/2a95.pdf shows that most nuts, all fruits and veggies are alkaline forming, while meats, dairy, grains and a few nuts (cashews, brazil nuts, pine nuts) are acid forming, calcium dissolving. Thus, if one eats too high PRAL foods that have no calcium, one risks osteoporosis and dental issues.

All raw veggies (and fruits, except a few fruits) are alkaline forming.  All dairy, meats and grains are acid forming.  Most legumes are alkaline forming.  Tomatoes and all forms of tomato paste, etc are one of the most alkalinizing common foods.  Foods can be categorized by the potential renal acid loads (PRALs). The best foods are those with negative PRALs, see the United States Department of Agriculture (USDA) table here for each food (per 100 grams) ► you can search 8000 foods for the PRAL score at http://health-diet.us/alkaline-diet/ or see a smaller USDA version at https://www.clinicaleducation.org/documents/revised-summary-pral-list.pdf.  Our renal acid load for overall diet should be negative according to many doctors and nutrition experts. 🙂 Chronic acidosis can lead to lots of diseases, even more acne breakouts which are far more common in people ingesting foods with high PRAL.

There are lots of papers published about PRAL, for example ► Potential renal acid load of foods and its influence on urine pHhttps://www.ncbi.nlm.nih.gov/pubmed/7797810 ► J Am Diet Assoc. 1995 Jul;95(7):791-7..

Alkaline diet benefits study ► free paper ► http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3195546/, J Environ Public Health. 2012; 2012: 727630..

Not only that, but all vegan milks on the market are fortified so they have the same 300 mg of Calcium per 100 grams of milkhttps://plus.google.com/+AlexPsi/posts/MWrXdGEPRrn. Note, for those using vegan milks, coconut milk has amino acid score of 87, higher than cow milk, but most soymilk has amino acid score of 25. Therefore, by all means, avoid soymilk if you use it as “protein” for reasons explained at ► https://plus.google.com/+AlexPsi/posts/AA2XSSyoGZ1. Also, coconut milk (or even better eating raw coconuts) has been noted to prevent osteoporosis, while cow milk accelerates ithttps://plus.google.com/+AlexPsi/posts/hYLN6LTGoBr.

8. The Environmental Argument

Cause of global warming: greenhouse effect
Primary cause of greenhouse effect: carbon dioxide emissions from fossil fuels
Fossil fuels needed to produce meat-centered diet vs. a meat-free diet: 3 times more
Percentage of U.S. topsoil lost to date: 75
Percentage of U.S. topsoil loss directly related to livestock raising: 85
Number of acres of U.S. forest cleared for cropland to produce meat-centered diet: 260 million
Amount of meat imported to U.S. annually from Central and South America: 300,000,000 pounds
Percentage of Central American children under the age of five who are undernourished: 75
Area of tropical rainforest consumed in every quarter-pound of rainforest beef: 55 square feet
Current rate of species extinction due to destruction of tropical rainforests for meat grazing and other uses: 1,000 per year

9. THE CANCER ARGUMENT

Too much animal protein leads to cancer, see many studies at this linkhttps://plus.google.com/+AlexPsi/posts/GRyT6ks8dAm.

Latinas eating bacon and Caucasians eating tuna have increased breast cancer risk according to a February 2016 study in Cancer Causes and Control Journalhttps://news.usc.edu/92558/processed-meat-may-increase-the-risk-of-breast-cancer-for-latinas-usc-study-finds/

VEGANS have lower risk of PROSTATE CANCERhttps://plus.google.com/+AlexPsi/posts/4Xq2dd7LMs2.

Vegan blood, rich in anti-oxidants and phytonutrients from veggies and fruits, inhibits the growth of prostate cancer cells 8 times more than normal omnivore blood ► J Urol 174 (3), 1065-1070, Sep 2005, which can be seen for free at https://www.ornish.com/wp-content/uploads/Intensive_Lifestyle_Changes_and_Prostate_Cancer.pdf. See a nice picture of this at https://plus.google.com/+AlexPsi/posts/afAcVv7mj5M.

In 1958, the prostate cancer death rate in USA was almost 400 times higher than in Japan, due to the fact meat and dairy intake was about 40 times higher.https://plus.google.com/+AlexPsi/posts/RsRJKRBMn1S

Those eating milk protein powder got ►►►6 TIMES MORE PROSTATE CANCER ◄◄◄ than those eating soy protein powderhttps://plus.google.com/+AlexPsi/posts/Yb12fsRce3H and https://www.ncbi.nlm.nih.gov/pubmed/18444130 ► Nutr Cancer. 2008;60(1):7-13.

In 20 years only, PROSTATE CANCER DEATHS INCREASED 13 TIMES in South Korea. As the Koreans ate 8.5 times more animal protein, their prostate cancer death rates went really high, as you can read in the “Results” section of the abstract athttps://www.ncbi.nlm.nih.gov/pubmed/16741923 ► Prostate. 2006 Sep 1;66(12):1285-91, where it says “Prostate cancer mortality increased 12.7-fold over a 20-year period.” or in the video https://youtu.be/41JE3tO3Ux8. Studies show that vegans have the lowest rates of prostate cancer due to eating foods known to decrease risk such as tomatoes, broccoli, unfermented soy, etc and avoiding foods that increase risk such as meat and dairy.

The higher the intake of dairy, the higher the prostate cancer ratehttp://www.pcrm.org/health/health-topics/milk-and-prostate-cancer-the-evidence-mounts. See a recent review of studies at http://www.ncbi.nlm.nih.gov/pubmed/25527754

Laos eats 9 times more unrefined vegan foods and gets 16 times less heart disease and cancerhttps://plus.google.com/+AlexPsi/posts/cS5xiubGSHD

VEGANS can have 3 times lower rate of OVARIAN CANCERhttps://plus.google.com/+AlexPsi/posts/5ozBdZZRrbm

The more animal products, the higher the intestinal cancer ratehttps://plus.google.com/+AlexPsi/posts/EmnyZubXPLz, colon cancer ratehttps://plus.google.com/+AlexPsi/posts/CTdeao1aDGh and the breast cancer ratehttps://plus.google.com/+AlexPsi/posts/WFWB6jSoKzz. In fact, when people gave up meat, dairy and processed foods and embraced a raw vegan diet, they cured all kinds of cancers, including colon as explained at https://plus.google.com/+AlexPsi/posts/hiCPzFDKb9m.

According to Harvard researchers, when dairy intake exceeds the enzymes’ capacity to break down galactose, it can build up in the blood and damage the ovaries. Women with low levels of these enzymes have triple the risk of ovarian cancer when they consume dairy.http://www.ncbi.nlm.nih.gov/pubmed/2567871

The World Health Organization has ruled that bacon, sausages, hot dogs cause cancer, while beef, pork, veal and lamb are “probably carcinogenic”http://www.npr.org/sections/thesalt/2015/10/26/451211964/bad-day-for-bacon-processed-red-meats-cause-cancer-says-who

Increased risk of breast cancer for women who eat meat daily compared to less than once a week: 3.8 times
For women who eat eggs daily compared to once a week: 2.8 times
For women who eat butter and cheese 2-4 times a week: 3.25 times
Increased risk of fatal ovarian cancer for women who eat eggs 3 or more times a week vs. less than once a week: 3 times
Increased risk of fatal prostate cancer for men who consume meat, cheese, eggs and milk daily vs. sparingly or not at all: 3.6 times.

See many vegan forms of “eggs, meat, cheese” ► https://plus.google.com/+AlexPsi/posts/C2fUeYAPhFR if you absolutely like the taste and texture of those.

Cornell Professor Colin Campbell has shown that tumor growth in rats was greatly enhanced by diets containing >10% animal protein (casein, 87% of the milk protein is casein) and was completely repressed with either 5% animal protein or >20% plant protein at ANY STAGE OF TUMOR DEVELOPMENThttp://ajcn.nutrition.org/content/85/6/1667.full – Am J Clin Nutr June 2007, vol. 85 no. 6 1667

CARCINOGENIC “Heterocyclic amines (HCAs) and polycyclic aromatic hydrocarbons (PAHs) are chemicals formed when muscle meat, including beef, pork, fish, or poultry, is cooked using high-temperature methods, such as pan frying or grilling directly over an open flame” ► http://www.cancer.gov/about-cancer/causes-prevention/risk/diet/cooked-meats-fact-sheet

10. The Waste Argument

Animal agriculture produces millions of pounds of waste daily in America alone. A 2500 dairy cow farm produces more poop than the city of Minneapolis (almost half a million people). This has to be gotten rid of. It can be infested with mad cow disease at times, swine flu, bird flu perhaps if not beef. Fecal matter from dairy farms is starting to destroy our drinking water supplies and it has already been causing huge dead zones from the Chesapeake Bay to the Gulf of Mexico.

*11. The Cholesterol Argument

Number of U.S. medical schools: 125
Number requiring a course in nutrition: 30
Nutrition training received by average U.S. physician during four years in medical school: 2.5 hours
Most common cause of death in the U.S.: heart attack
How frequently a heart attack kills in the U.S.: every 45 seconds
Average U.S. man’s risk of death from heart attack: 50 percent
Risk of average U.S. man who eats no meat: 15 percent
Risk of average U.S. man who eats no meat, dairy or eggs: 4 percent
Amount you reduce risk of heart attack if you reduce consumption of meat, dairy and eggs by 10 percent: 9 percent
Amount you reduce risk of heart attack if you reduce consumption by 50 percent: 45 percent
Amount you reduce risk if you eliminate meat, dairy and eggs from your diet: 90 percent
Average cholesterol level of people eating meat-centered-diet: 210 mg/dl
Chance of dying from heart disease if you are male and your blood cholesterol level is 210 mg/dl: greater than 50 percent

12. The Natural Resources Argument

User of more than half of all water used for all purposes in the U.S.: livestock production
Amount of water used in production of the average cow: sufficient to float a destroyer
Gallons of water needed to produce a pound of wheat: 25
Gallons of water needed to produce a pound of California beef: 5,000
Years the world’s known oil reserves would last if every human ate a meat-centered diet: 13
Years they would last if human beings no longer ate meat: 260
Calories of fossil fuel expended to get 1 calorie of protein from beef: 78
To get 1 calorie of protein from soybeans: 2
Percentage of all raw materials (base products of farming, forestry and mining, including fossil fuels) consumed by U.S. that is devoted to the production of livestock: 33
Percentage of all raw materials consumed by the U.S. needed to produce a complete vegetarian diet: 2

13. The Toxic Chemicals Argument

Vitamins, foods, make up, shampoo, shaving cream, deodorants, soap, etc that do not have the Vegan label on them, even though they cost the same – have 10-20 times more harmful compounds such as triethanolamine, petrolatum, triclosan, Aluminum, artificial colors, etc. All junk bought at mainstream non-Vegan non-health food stores is often loaded with carcinogenic and Alzheimer causing chemicals as explained athttps://plus.google.com/+AlexPsi/posts/C5koo4awzki. Aluminum hydroxide causes neuron death, most Vegan label products say “Fluoride Free, Aluminum Free, paraben Free, petroleum Glycols free,”, etc. When you shop at a health food or vegan store for Vegan label products, you are always getting something far less harmful, because Vegan companies and founders are very health conscious and aware of things that FDA will ban 10-20 years before it happens, as vegans are the activists that often drive these toxic chemicals bans. And among Vegan products always look for those that have the least man made chemicals or if any man made, google it to make sure it’s not something bad. When you buy Vegan label products, you move the planet towards World Peace and Compassion and save your health too. You no longer put that many toxins in your system. Triethanolamine, petrolatum for example are used in most non-Vegan skin care products, but they can cause skin irritation acne, allergy, etc. Triclosan can cause miscarriage, heart failure, thyroid problems, etc.

14. The Antibiotic Argument

Percentage of U.S. antibiotics fed to livestock: 55
Percentage of staphylococci infections resistant to penicillin in 1960: 13
Percentage resistant in 1988: 91
Response of European Economic Community to routine feeding of antibiotics to livestock: ban
Response of U.S. meat and pharmaceutical industries to routine feeding of antibiotics to livestock: full and complete support

Animals are fed 80% of antibiotics in America, and all kinds of hormones banned in the EU. These things don’t go into lentils, grains, beans at all. Also, a cow eats 21 times its weight of vegetables before slaughter, meaning it ingests huge amounts of insecticides, pesticides, etc that are found in the cow feed (mostly GMO corn and soy). So, the meat accumulates all these toxins absent in non-GMO lentils, beans, etc.

15. The Pesticide Argument

Common belief: U.S. Department of Agriculture protects our health through meat inspection
Reality: fewer than 1 out of every 250,000 slaughtered animals is tested for toxic chemical residues
Percentage of U.S. mother’s milk containing significant levels of DDT: 99
Percentage of U.S. vegetarian mother’s milk containing significant levels of DDT: 8
Contamination of breast milk, due to chlorinated hydrocarbon pesticides in animal products, found in meat-eating mothers vs. non-meat eating mothers: 35 times higher
Amount of Dieldrin ingested by the average breast-fed American infant: 9 times the permissible level

How to choose the fruits and veggies with least pesticideshttps://plus.google.com/+AlexPsi/posts/HYJP47EZhsj (a list of 50 veggies and fruits in order of pesticide contamination)

16. The Ethical Argument

Number of animals killed for meat per hour in the U.S.: 660,000
Occupation with highest turnover rate in U.S.: slaughterhouse worker
Occupation with highest rate of on-the-job-injury in U.S.: slaughterhouse worker

17. The Survival Argument

Athlete to win Ironman Triathlon more than twice: Dave Scott (6 time winner)
Food choice of Dave Scott: Vegetarian

18. The Fear-Stress Hormones/Vibrations Argument

When animals suffer for seconds/minutes during the sudden slaughter death, they release stress-fear hormones that age and sicken us. The term fight and flight was coined by a professor who did inject happy animals with the blood of frightened animals and noticed the calm animals became frightened too, so when humans eat meat, with all the blood in the capillaries that is never drained (meat is actually beige in color when you remove the blood completely), they get some of those chemicals in their stomach and depending on what happens during digestion, some physical component is there inducing human into a high cortisol response, which is known in hundreds of studies – meat eaters have higher cortisol levelshttps://plus.google.com/+AlexPsi/posts/ZwKDX2Gjqcs. Not only the animal known matter components carry that signature of all the horror the animals went thru all their lives and also in the last 24 hours of their life, but there is obviously another matter that we feel when we go to a place where a huge number of animals or people have been slaughtered, the energy is there and some stomach hydrochloric acid will not change the energy present, the alter-matter that holds so to speak this matter or is bound to it. Fear hormones as well as astral vibrations that contaminate their flesh also prompt us into human-human conflict more often, as we are infected with the horrific feelings these animals experienced at slaughter and before, when crowded in tiny places 10000 chickens at once, always stepping on each other, pecking at each other (they are debeaked without anesthesia), etc, stressed out, that stuff truly changes things as explained at the link a few lines above; we and animals share a lot of hormonal pathways, as neuroscience shows. Gandhi, Tesla, Edison, Einstein, Newton, DaVinci were vegetarian for most or part of their lives: goo.gl/IMJQJ.

19. The Amazon and other Key Forests Argument

Rainfall and preventing desertification is achieved thru a complex hydrologic cycle that involves forests. If we wipe out all forests, we are in big trouble, since forests generate 20-50% of the oxygen we breathe and ensure we get rain. Beef uses 160 times more land and 200 times more water per calorie than wheat, lentils, beans, potatoes do. Beef requires 28 times more land and 11 times more water than chicken and pork ► http://www.theguardian.com/environment/2014/jul/21/giving-up-beef-reduce-carbon-footprint-more-than-cars. If people go vegan or just without beef, you help save lots of water and forests.

20. ESP-Telepathy Argument

It has been noticed that telepathy and other ESP functions become enhanced when meat is given up ► https://plus.google.com/+AlexPsi/posts/6NsPQJ57oGM. See also the telepathy and biophotons connection, as well as lack of biophotons in cancer tissuehttps://plus.google.com/+AlexPsi/posts/EkRbrCJDzaC. The MIT paper on biophotons in fresh fruits and veggieshttps://plus.google.com/+AlexPsi/posts/ef6UA8yGtLk. See the biophoton of cooked versus raw cabbage at ► https://plus.google.com/+AlexPsi/posts/hWU14s1C2My.

21. Space Exploration Argument

How can astronauts go in space and raise cattle on their spaceship to get to Alpha Centauri? lol. You got to be kidding me. The nice thing about veganism is that with vertical urban farms, people can get local food (fresh – picked up 2 hours before, thus very rich in biophotons) easily in any area and Earth can thus feed 50 billion vegans easily. Going off-planet is a lot easier too when there are more scientists/engineers working on space travel, terra forming planets, etc. Creating perfect weather, eliminating deaths from natural disasters, etc all these things require a lot of science.

22. The Longevity Argument

Bama centenarians, some over 110, live on a 100% VEGAN diethttps://plus.google.com/+AlexPsi/posts/du2jsEF9xbP. They take no vitamins. Vegetarians and vegans were shown to live 7-12 years longer than non-vegetarians. The Longest living people in North America are the vegetarian and vegan Adventists in Loma Linda, who reach 105-110 often. Here is a Loma Linda doctor (I talked to him) who did surgeries at 95: http://goo.gl/MQqn3, after decades of being vegan. Most centenarians eat a mostly VEGAN diethttps://plus.google.com/+AlexPsi/posts/dTLXiiTPdq4 ◄ has a long list of vegan or vegetarian centenarians. 108 year old American vegan Loreen Dinwiddiehttps://plus.google.com/+AlexPsi/posts/aH5TeGMXf9A (https://www.youtube.com/watch?v=NkRN3ddd0P8 is a 33 second video of her 108th birthday)

2% of population is underweight, but a Georgia study found that within 244 people above 98 years old, 31% are underweight. The longest living people are thin usually. Vegans are the only group with a healthy average body weighthttps://plus.google.com/+AlexPsi/posts/PXVbaNSjNTJ. A 800 person Chinese study of people 90 years or older found that 44% were underweight and 7% were obesehttps://www.ncbi.nlm.nih.gov/pubmed/24287207. A 2014 study found that among 255 people in Portugal with median age of 100 years, 25% were underweight, 13% were overweight. ► https://www.ncbi.nlm.nih.gov/pubmed/26892574.

This https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5107392/table/t1/ Table from a 2016 review of many studies shows obesity is absent among most centenarians. They studied 124 Japanese and 40 disease-free Italian centenarian males. 80% of Italian male centenarians were normal weight, 20% underweight, 0% overweight or obese. 58% of Japanese centenarian males were underweight, 33% normal weight and 9% overweight, 0% obese. Among the 41 disease-free women Italian centenarians, only 2% were overweight, 83% normal weight, 15% underweight, 0% obese. Out of 343 Japanese female centenarians, 64% were underweight, 32% normal weight, 4% overweight, 0% obese. ► free paper ► https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5107392/ ► Ann Transl Med. 2016 Oct; 4(20): 416.

23. The Flu and other Diseases Argument

Without incredibly toxic and filthy factory farms, there will be no frequent epidemics of swine flu, bird flu, mad cow disease, etc. Here is a Vegan natural “flu shot” ► https://plus.google.com/+AlexPsi/posts/WiZvEGdo1Qo

24. The Poop Argument

There is fecal matter in virtually all American beef according to Consumer Reports ► http://www.inquisitr.com/2368247/all-ground-beef-in-the-us-is-contaminated-with-fecal-matter-according-to-consumer-reports/. Also much of chicken meat has poop in it ► http://www.huffingtonpost.com/kathy-freston/chicken-contamination_b_1655170.html

25. The IQ Argument

It’s been found in many studies that vegetarians and vegans have higher IQ on average than meat eaters, see more about raising a healthy vegan kid at https://plus.google.com/+AlexPsi/posts/KP2EyDWNSbU. The American Pediatrics Association says vegan diet since infancy is fine as explained at the link. “Nothing will benefit human health and increase chances for survival of life on Earth as much as the evolution to a vegetarian diet.” Einstein. On a similar note he stated, “Our task must be to [widen] our circle of compassion to embrace all living creatures and the whole of nature in its beauty.” And on the day he became a vegetarian, Einstein wrote in his diary, “So I am living without fats, without meat, without fish, but am feeling quite well this way. It always seems to me that man was not born to be a carnivore.” For more quotes on giving up meat from world’s most amazing people, see this post ► https://plus.google.com/+AlexPsi/posts/CapnTqw8Xix

26. The PRAL (Potential Renal Acid Load) Score Argumenthttps://plus.google.com/+AlexPsi/posts/Jsfe76FaDUB

Alkaline diets help people live longer healthier lives. The United States Department of Agriculture has come up with the PRAL (Potential Renal Acid Load) Chart to help people prevent over ingestion of acid forming foods, which then lead to chronic secretion of ammonia in the kidneys, and damage to kidneys and other organs.

The PRAL score in the free paper at http://www.vivalis.si/uploads/datoteke/2a95.pdf shows that most nuts, all fruits and veggies are alkaline forming, while meats, dairy, grains and a few nuts are acid forming, calcium dissolving. Thus, if one eats too high PRAL foods that have no calcium, one risks osteoporosis and dental issues.

All raw veggies (and fruits, except a few fruits) are alkaline forming.  All nuts, dairy, meats and grains are acid forming.  Most legumes are alkaline forming.  Tomatoes and all forms of tomato paste, etc are one of the most alkalinizing common foods.  Foods can be categorized by the potential renal acid loads (PRALs). The best foods are those with negative PRALs, see the United States Department of Agriculture (USDA) table here for each food (per 100 grams) ► you can search 8000 foods for the PRAL score at http://health-diet.us/alkaline-diet/ or see a smaller USDA version at https://www.clinicaleducation.org/documents/revised-summary-pral-list.pdf.  Our renal acid load for overall diet should be negative according to many doctors and nutrition experts. 🙂 Chronic acidosis can lead to lots of diseases, even more acne breakouts which are far more common in people ingesting foods with high PRAL.

There are lots of papers published about PRAL, for example ► Potential renal acid load of foods and its influence on urine pHhttps://www.ncbi.nlm.nih.gov/pubmed/7797810 ► J Am Diet Assoc. 1995 Jul;95(7):791-7..

Alkaline diet benefits study ► free paper ► http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3195546/, J Environ Public Health. 2012; 2012: 727630..

Positive PRAL foods, like milk, increase urinary Calcium, they also increase absorbed calcium, at least in some people. ► free paper ► J. Nutr. 141: 391–397, 2011. ► https://naldc.nal.usda.gov/download/58217/PDF . The real concern here is that if high PRAL diet lacks enough extra calcium to absorb to compensate for the loss in urine (calcium loss used to neutralize acid in the body), then it will cause bone loss as some studies concluded below. Hence monitoring the PRAL score of foods would be helpful when there are bone or teeth issues.

Countries with highest milk consumption have 5-10 times the fracture rate of low milk and dairy countrieshttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC3421108/figure/Fig1/. Read the whole paper for more Figures https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3421108/, Osteoporos Int. 2012 Sep;23(9):2239-56.. Tunisia (1.9%), Ecuador (2.5%), Philippines (4.8%) and China (5.4%), Denmark (23%), Sweden (21%), Norway (19%) and Switzerland (18%)

The Harvard Nurses’ Health Study followed more than 77,000 women for 12 years and showed drinking more milk daily was linked to 45% more hip fractures, and the more milk the more fractures. ► FREE paper ► https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1380936/ ► Am J Public Health 1997;87:992-7.

In patients consuming an acidifying diet (the more protein the more calcium in urine they found) a restriction of calcium intake could increase bone resorption leading to a progressive bone losshttp://www.ncbi.nlm.nih.gov/pubmed/11223695 ► Eur Urol. 2001 Jan;39 Suppl 2:33-6; discussion 36-7

Those eating more high PRAL foods are 2.5 times more likely to have calcium stones, since more calcium is absorbed to compensate for calcium loss in urine from bones due to the need to raise pH to prevent death. Since veggies are negative PRAL and lower total PRAL, it was natural that those with more veggies in diet had fewer calcium stones.http://www.ncbi.nlm.nih.gov/pubmed/24002043 ► Eur J Clin Nutr. 2013 Oct;67(10):1077-80.

For more databases of foods and their content see http://health-diet.us/ or http://nutritionsoftware.org/usda-nutrient-databases.

Vegans tend to have alkaline diets, while most people have acidic (positive PRAL score) diets. PRAL value is calculated from a formula developed by Thomas Remer and other researchers at the Department of Nutrition and Health, the Research Institute of Child Nutrition, Dortmund, Germany, to assess the acidity of foods and diets.  PRAL formula: PRAL = 0.49 x protein + 0.037 x phosphorus – 0.021 x potassium – 0.026 x magnesium – 0.013 x calcium

27. The Telomere Length Argument

After a low fat whole plant foods vegan diet (the Ornish diet), Nobel Prize winner Elizabeth Blackburn found that telomerase activity increased by 30% in 3 months (telomerase reportedly helps us live longer by repairing the end of our chromosomes) ► http://www.huffingtonpost.com/2012/01/06/ornish-diet-heart-health-us-news_n_1188205.html.

28. Eye health (more carotenoids and antioxidants, vegans have the best eye health as they eat the most fruits and veggies), bone health, Heart health (higher magnesium intake) and other reasons (57 reasons)http://www.nursingdegree.net/blog/19/57-health-benefits-of-going-vegan/. For more NIH Library studies showing the same thing, see https://plus.google.com/+AlexPsi/posts/hSk3Y3RE5TJ. Eggs, the only non-vegan source of lutein (lutein protects the eye from blue light induced macular degeneration and blindness), have 120 times less lutein-zeaxanthin than Kale.

29. Heart Rate Argument ► Vegan heart rate is 20 beats lower, leading to less heart wear and longer life.

30. Water Argument

Vegans use 4 times less water than vegetarians and 13 times less than meat eatershttps://plus.google.com/+AlexPsi/posts/EFUbV8uNd8g. It’s clear that veganism is the most compassionate choice. 🙂

31. The Kidney Stones Argument

Vegans have 2.5 times less kidney stones than meat eatershttps://plus.google.com/+AlexPsi/posts/RFQUQt4M3He. High protein diet brings risk of kidney stoneshttp://www.ncbi.nlm.nih.gov/pmc/articles/PMC1169452/ – BMJ. 2002 Aug 24; 325(7361): 408.

32. Evolutionary History, Enzyme-Digestion Systems Argument

We were mostly vegan for most of our evolutionary historyhttps://plus.google.com/+AlexPsi/posts/D4hCgiBRB4L.

33. Stress Hormone Argument, Effect on newborn birth weight, height, IQ

Meat Eaters have much higher cortisol, stress hormone and this has catastrophic effect on the height, weight, IQ of the kidshttps://plus.google.com/+AlexPsi/posts/ZwKDX2Gjqcs (https://www.youtube.com/watch?v=jcPVkU0AseM shows many studies indicating meat leads to higher stress and cortisol, while https://plus.google.com/+AlexPsi/posts/CKvcTre8AKP has 2400 lines about stress effects on born and unborn babies). Raising Vegan Infants and Kids is already common, with many youtube channels presenting what vegan kids eat – see https://www.youtube.com/watch?v=rCokV-a9_to for example. There are many books that present vegan recipes for infants and kids, such as https://plus.google.com/+AlexPsi/posts/akgyzQYrb2U. Below is presented some of the scientific evidence from American and British (and many other countries) Governmental agencies about the safety of vegan diets for kids:

1. UNITED STATES:

1.1 Position of the American Dietetic Associationhttp://www.ncbi.nlm.nih.gov/pubmed/19562864 — J Am Diet Assoc. 2009 Jul;109(7):1266-82 says “It is the position of the American Dietetic Association that appropriately planned vegetarian diets, including total vegetarian or VEGAN diets, are healthful, nutritionally adequate, and may provide health benefits in the prevention and treatment of certain diseases. Well-planned vegetarian diets are appropriate for individuals during all stages of the life cycle, including pregnancy, lactation, infancy, childhood, and adolescence, and for athletes.”

1.2 The American Academy of Pediatrics approves of proper VEGAN diets for infants and kids of all ageshttp://pedsinreview.aappublications.org/content/25/5/174 — Pediatrics in Review, May 2004, VOLUME 25 / ISSUE 5

1.3 Dr. Benjamin Spock, one of the most influential pediatricians of all time, recommended a vegan diet for all infants and people of all ages, in the 7th edition of “The Common Sense Book of Baby and Child Care”, arguing cow milk causes Type 1 Diabetes in kids and many issues as I explained athttps://plus.google.com/+AlexPsi/posts/5VVB1tPWG1d (cow milk causes beta cell destructionhttp://www.ncbi.nlm.nih.gov/pmc/articles/PMC3580116/)

2. BRITAIN:

National Health Service (the publicly funded healthcare system in UK)http://www.nhs.uk/conditions/pregnancy-and-baby/pages/vegetarian-vegan-children.aspx

34. The Omega 3 Fatty Acids Argument

Flax and Chia Seeds have 80 times more omega 3 than tilapia fish and without the mercury, PCBs, etc. There are endless sources of vegan omega 3 fatty acids (most veggies have some), without the heavy metals, mercury and PCBs in fish oilhttps://plus.google.com/+AlexPsi/posts/6j3ABsdNdXH. Also, please look at this post on oil rancidity – https://plus.google.com/+AlexPsi/posts/KM8QNkWke35 – to understand why I do not recommend ever using oils (especially adding them before cooking), for best heart health. It’s much healthier to eat unroasted raw coconuts, walnuts, chia seeds, flax seeds instead and maybe a DHA oil or algal oil pill.

35. The Fiber Argument – Vegans get 3 times more fiber, 45 grams a day, compared to 15 for omnivoreshttps://plus.google.com/+AlexPsi/posts/2wn2ptY1tzn. Fiber is key to preventing high glucose, cholesterol, and other issues. In 100 calories of food we find the following grams of fiber: Strawberries 6.25, apples 4.6, plums 3.0, banana 2.9, zukini 6.9, cauliflower 10.0, broccoli 7.7.

36. The Water Hydration Argument – Vegans get more hydrated as they eat more fruits and veggies

For the best hydration while on a raw vegan or vegan diet, please see this post for information on how important for health is to eat fruits and veggies and avoid a mostly processed or cooked vegan diethttps://plus.google.com/+AlexPsi/posts/i3EEHt8iCQp.

37. The Asthma Argument – Vegans have the least Asthma 🙂

Vegan Diet Cures Asthmahttp://www.ncbi.nlm.nih.gov/pubmed/4019393 — J Asthma. 1985;22(1):45-55. “Thirty-five patients who had suffered from bronchial asthma for an average of 12 yr, all receiving long-term medication, 20 including cortisone, were subject to therapy with vegan food for 1 yr. In almost all cases, medication was withdrawn or drastically reduced. ”

38. The Protein Argument – (Too much protein causes cancer, Alzheimer, rapid aging, acne, etc as explained at ► https://plus.google.com/+AlexPsi/posts/XraJ9xYY2ih) – SEE 100+ VEGAN PROTEIN SOURCES THAT ARE MORE COMPLETE THAN MILK AND HAMBURGER BEEFhttps://plus.google.com/+AlexPsi/posts/DmMpkJ9LN3A

39. The Hypertension argument – a third of humanity has hypertension and this leads to cognitive decline, more arterial plaque, premature death, and more chance to have stroke or heart attack

Vegans have lower blood pressure due to higher intake of potassium, omega 3 and less intake of sodium. Here is a list of the richest vegan sources of potassium and an explanation of the critical importance of potassium, present especially in many veggies that non-vegans only rarely eat, leading the non-vegans to hypertensionhttps://plus.google.com/+AlexPsi/posts/421nFxmp7ML

40. The trans Fats Argument – meat and dairy are the only natural food sources that have toxic trans fats, fats which cause diabetes, heart disease, memory loss and are associated with more aggressive behaviorhttps://plus.google.com/+AlexPsi/posts/CwfGzuEz6Je

41. The Animal Bacteria Argument – 20-60% of meat is contaminated with Clostridium Difficile, which causes 14000 deaths a year in the US alonehttps://plus.google.com/+AlexPsi/posts/Ge8gJQKxMWq

42. The Depression and Happiness Argument – vegans and vegetarians are happier and less depressed, since they eat more fruits and veggieshttps://plus.google.com/+AlexPsi/posts/iu24DLcysxj

43. The infection with Worms Argument – vegans are least likely to get infected with worms, see people get worms inside the brain, eyes and body all over, dying from ithttps://plus.google.com/+AlexPsi/posts/bEoGg3p1EK6

44. The mercury argument – vegans don’t eat fish, so they get far less of the toxic neuron killing mercury in their brain. Make sure you don’t use amalgam fillings as they leak as much mercury as eating fish dailyhttps://plus.google.com/+AlexPsi/posts/DCZWMxHtm6x

45. The AGEs Argument – Vegan burgers have 115 times less AGEs (Advanced glycation end products) than McDonald’s and other burgers. Most fruits and veggies have thousands of times less toxic AGEs than processed meats and dairyhttps://plus.google.com/+AlexPsi/posts/TY4srRFE8Z3. Cheese got 1878 more AGEs than banana or cooked rice ► https://plus.google.com/+AlexPsi/posts/dQomEorXa7S. Fruits and veggies have AGEs inhibiting compounds, such as flavonoids, etc. AGEs are generated even in people who never eat AGEs that much, and they cause oxidative stress and aging, heart disease, diabetes, Alzheimer. See a list of fruits and veggies that inhibit AGEs from diet or natural body processes ► https://plus.google.com/+AlexPsi/posts/Laf9YPG8iKW. Also please avoid eating French fries and all roasted and fried foods, as eating fries twice a week was found the double the risk of death of those eating boiled potatoes due to high AGE (90 times more AGEs in french fries versus boiled potatoes)https://plus.google.com/+AlexPsi/posts/2wK8MwGtmUn. McDonald chicken stuff got over 1000 times more AGEs than banana or cooked rice ► https://plus.google.com/+AlexPsi/posts/JEXrAezrF59. Avoid adding oils (canola, etc https://plus.google.com/+AlexPsi/posts/M3mcUJSdbP1) while cooking and broiling tofu, etc as broiled tofu got 61 times more AGEs than microwaves soy burger ► https://plus.google.com/+AlexPsi/posts/eXfXF82ULum.

46. Vegan Iron doesn’t increase risk of heart disease, heme iron from meat doeshttps://plus.google.com/+AlexPsi/posts/1nfFXukBZQF

47. Vegans get more vitamin C, which was shown to remove heavy metals by 81% at 1000 mg levels within a week (1000 mg means eating 3 yellow bell peppers)https://plus.google.com/+AlexPsi/posts/TUpVYo9k3uy

48. Air Pollution from Livestock Farms is Associated with Impaired Lung Function (Airway Obstruction) in Neighboring Residents. ► Am J Respir Crit Care Med. 2017 May 10. ► https://www.ncbi.nlm.nih.gov/pubmed/28489427

49. AMA, American Medical Association (200000 doctors) issued a resolution on June 14th 2017 at its annual meeting for hospitals to “improve the health of patients, staff, and visitors by (1) providing a variety of healthful food, including plant-based (vegan) meals and meals that are low in fat, sodium, and added sugars, (2) eliminating processed meats from menus, and (3) providing and promoting healthful beverages.”https://plus.google.com/+AlexPsi/posts/bViwLEhK55C

50. AHA, American Heart Association recommends replacing saturated fat from butter, cheese and meats with vegetable oils or nuts (walnuts have the most omega 3 among nuts) and seeds. The explain that replacing cheese with walnuts can cut risk of heart disease by 25%https://plus.google.com/+AlexPsi/posts/NUFNH4pKCov. For a more detailed explanation about why low fat veganism is even better than normal veganism, see https://plus.google.com/+AlexPsi/posts/X8FowrM3dwX.

51. Crohn’s Disease Argument ► *The best prevention of Crohn’s disease relapse in an interventional study has been achieved by cutting most meat – 92% remission for minimal meat eaters versus 33% for those continuing to eat meat as usual. There is no study with omnivores going vegan for 2 years or vegetarian, because asking people to go semi-vegetarian by cutting most meat was far easier to do. ► World J Gastroenterol 2010 May 28; 16(20): 2484-2495 ► free paper ► https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2877178/pdf/WJG-16-2484.pdf.

52. People with lowest white blood cell count live the longest and studies show vegans have the lowest white blood cell count, explaining perhaps they they live longer on average by 7-12 yearshttps://youtu.be/i8UB-WNlyVE. Possibly due to anti-oxidants and other phytonutrients. This other video https://youtu.be/dLP0g70-Ryc explains better the association between mortality and high white blood cell count.

53. Cow milk is for cows. Babies who are breastfed longer have higher IQ, better eye health and stronger immune system than those drinking cow milk. There are dozens of vegan foods with higher protein quality than milk and beef In 2015 vegan milk sales went up 9%, cow milk went down 7%. The trend is clear, as 54% of kids used vegan milks ► http://www.mintel.com/press-centre/food-and-drink/us-sales-of-dairy-milk-turn-sour-as-non-dairy-milk-sales-grow-9-in-2015.

54. PREVENT INGESTION OF CANCER tumor enhancing IGF-1 IN ORGANIC MILK AND ORGANIC DAIRY, SYNTHETIC GROWTH HORMONES IN NON-ORGANIC MILK, BACTERIA in all milk, IMMUNE SYSTEM WRECKING ANTIBIOTICS in non-organic milk:

Harvard article explains that higher insulin-like growth factor-1, IGF-1, can triple cancer riskhttp://news.harvard.edu/gazette/1999/04.22/igf1.story.html. Meat and dairy raise IGF-1 levels and thus cancer risk.

A glass of milk from factory farms got about 130 million pus cells… and antibiotics (banned in Europe) that wreck our immune system, hormones banned in Europe that cause cancer, etc…. Even organic milk has some of that stuff. 🙂 rBST HORMONE is banned in Canada, Australia, New Zealand, Japan, Israel and the European Union since 2000. Argentina also banned the use of rBST. http://nutritionfacts.org/2011/09/08/how-much-pus-is-there-in-milk/ explains that pus is not somatic cells, but neutrophils (white blood cells) mixed with dead bacteria. According to the USDA, 1 in 6 dairy cows in the United States suffers from clinical mastitis, which is responsible for 1 in 6 dairy cow deaths on U.S. dairy farms. This level of disease is reflected in the concentration of somatic cells in the American milk supply. Somatic cell counts greater than a million per teaspoon are abnormal and “almost always” caused by mastitis. When a cow is infected, greater than 90% of the somatic cells in her milk are neutrophils, the inflammatory immune cells that form pus. The average somatic cell count in U.S. milk per spoonful is 1,120,000. If that is not enough, milk can have about 1 billion bacteria per quart. The Indiana administrative code says “grade A milk bacteria count using the standard plate count, shall be not more than one million bacteria per milliliter, or 1 billion per liter. The somatic cell count shall be not more than one million per milliliter.” ► https://en.wikipedia.org/wiki/Somatic_cell_count. Pus is found in regions of bacterial infection and it’s made of neutrophils, eosinophils, and basophils (3 types of white blood cells) and dead bacteria, as well as inflammatory exudate.

A study of 131,342 adults found that a 10% increase in animal protein consumption was associated with a 2% increase in mortality and 8% rise in risk of cardiovascular mortality. A 3% increase in plant-based protein led to a 10% fall in mortality and 12% decline in cardiovascular death.http://archinte.jamanetwork.com/article.aspx?articleid=2540540Journal of the American Medical Association, Internal Medicine, August 01, 2016

55. PREVENT DIABETES TYPE 1Several studies show that milk induces type 1 diabetes in many kids, due to the fact cow milk causes an autoimmune destruction of the beta cells producing insulin. A simple explanation is at http://www.greenmedinfo.com/blog/confirmed-anew-cows-milk-may-trigger-type-1-diabetes. The more technical paper is at http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3580116/. There are many theories as to why milk causes type 1 diabetes, but one of them relates to some paratuberculosis bacterium (in milk and meat) triggering autoimmune attack of pancreatic beta cells, since 63% of type 1 people had this bacterium, while only 16% of the non-diabetics did as explained at https://youtu.be/1Mf7KtDquyM.

30% of casein in milk in beta casein. A1 and A2 beta-casein are the most common of 12 genetic variants of the beta-casein milk protein (due to genetic mutations in the bovine beta casein gene) that differ by one amino acid; a proline occurs at position 67 in A2 beta-casein (209 amino acids total), while in A1 beta-casein a histidine occurs at that position. beta-casomorphin-7, BCM-7, is produced when people consume casein A1, but not so much when they consume A2 casein found in human and goat milk (how much BCM-7 each produces varies by studies, but A1 much more than A2). beta-caseomorphin-7 is an immunosupressant opioid that is linked to diabetes 1 incidence. ► https://www.ncbi.nlm.nih.gov/pubmed/10096780 ► Diabetologia 1999 Aug;42(8):1032. A Nature paper about autism, heart disease, diabetes links to most A1 milk (except France, Asia and Africa which make A2 milk mostly), A1 casein milk, is at http://www.nature.com/ejcn/journal/v60/n7/full/1602276a.html.

Human milk has 20-50% casein (beta casein is A2 type) with the rest 50-80% being whey (the casein content is approximately 20% of the total protein content in early lactation and 50% in late lactation as explained in this 2016 free paper ► https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4882692/), cow milk has about 80% casein the rest being whey protein (beta-lactoglobulin 65% and alpha-lactalbumin 25%, bovine serum albumin 8%, the rest 2% immunoglobulins).

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3580116/ is a free full paper explaining “Based on epidemiological studies and meta-analyses, which suggested that early introduction of cow’s milk may serve as a trigger of Type 1 diabetes [9,10], a pilot study was initiated in 1995, principally in Finland, evaluating, in babies with high genetic risk markers of Type 1 diabetes, whether at the time of weaning replacement with a formula based on casein hydrolysate rather than cow milk might reduce the development of autoimmunity [11]. The trial randomized 230 infants to receive either a casein hydrolysate formula or a conventional, cow’s-milk formula (control) whenever breast milk was not available during the first 6–8 months of life. Eligible infants had human leukocyte antigen (HLA) conferred susceptibility to Type 1 diabetes and at least one family member with Type 1 diabetes. Children were followed for 10 years for development of diabetes-related autoantibodies and development of Type 1 diabetes. The investigators reported that the group assigned to casein hydrolysate formula had a reduced risk of development of β-cell autoimmunity (appearance of one or more antibodies) [hazard ratio 0.54 (0.29–0.95) and hazard ratio adjusted for observed difference in duration of exposure to study formula 0.51 (0.28–0.91)] [12]. It has been shown that exposure to bovine insulin in cow’s-milk formula has the capacity to induce an immune response to insulin [15]. Of 5003 infants screened, 1113 were found eligible, 1104 were randomized and 908 provided at least one follow-up sample. Randomization was to three groups: cow’s-milk formula (control), whey-based hydrolysed formula, or whey-based FINDIA formula essentially free of bovine insulin whenever breast milk was not available during the first 6 months of life. Children were followed until age 3 years for the development of diabetes-related autoantibodies. The group assigned to the FINDIA formula had a reduced risk of development of β-cell autoimmunity (appearance of one or more antibodies) [odds ratio in the intention-to-treat analysis 0.39 (0.17–0.91) and in the treatment-received analysis 0.23 (0.08–0.69) (P < 0.01) in the FINDIA group when compared with the cow’s-milk formula group] [16].”

Studies show those eating lots of meat have 73 times the risk of dying from diabetes, while those eating moderate amounts of meat have 23 times the risk of dying from diabetes compared to vegans.https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3988204/ — Cell Metabolism 2014 Mar 4; 19(3): 407–417. The exact quote from this free full paper link is “Among subjects with no diabetes at baseline those in the high protein group had a 73-fold increase in risk (HR: 73.52; 95% CI: 4.47–1209.7), while those in the moderate protein category had an almost 23-fold increase in the risk of diabetes mortality” for those who have a hard time believing this.

56. Huge levels of Saturated Fat and Aluminum in Cheese

Cheese (sour cream, bacon, fatty meats too) has a lot of long chain saturated fatty acids and cholesterol, which are known to contribute heart disease. 50% of cheese calories for example come from saturated fat, while 70% come from fat. Cheese often has sodium aluminum phosphate added to it, making it very toxic, especially for people with impaired capacity to eliminate aluminum, as explained at the Alzheimer-aluminum posthttps://plus.google.com/+AlexPsi/posts/YWkLhB9Bj1h.

57. PREVENT COLIC IN BABIES when mothers or babies drink milkhttps://plus.google.com/+AlexPsi/posts/Gnzubp93Drp

Cow milk protein ingested by mom can end up in breast milk fed to the baby and lead to baby developing colic and crying a lot (one in 5 babies has colic). Removal of dairy from mom’s diet led to end of crying and colic. For vegan mothers this is not a concern.http://www.ncbi.nlm.nih.gov/pubmed/6823433

“Abstract
Sixty-six mothers of 66 breast-fed infants with infantile colic were put on a diet free from cow’s milk. The colic disappeared in 35 infants; it reappeared on at least two challenges (cow’s milk to mother) in 23 infants (35%). A double-blind crossover trial with cow’s milk whey protein was performed in 16 of these 23 mothers and infants. Six infants had to be taken out of the study for various reasons; of the remaining ten infants, nine reacted with colic after their mothers’ intake of whey protein-containing capsules. Sequential analysis showed a high correlation between infantile colic in breast-fed infants and their mothers’ consumption of cow’s milk protein. A diet free of cow’s milk is suggested for the mothers as a first trial of treatment of infantile colic in breast-fed infants.”

A very similar study shows how replacing cow milk with soy milk removes colic, but this was done on babies, not their mothershttp://www.ncbi.nlm.nih.gov/pmc/articles/PMC1711543/.

US National Library of Medicine suggests no cow milk for infants under 1 anywayhttps://www.nlm.nih.gov/medlineplus/ency/article/002448.htm

For more info on the cow milk protein allergy in infants, you can also read this studyhttp://www.ncbi.nlm.nih.gov/pmc/articles/PMC2083222/.

58. PREVENT CHRONIC CONSTIPATION IN KIDShttps://plus.google.com/+AlexPsi/posts/Gnzubp93Drp

Cow’s milk can also lead to chronic constipation in infants ► Iacono G, Cavataio F, Montalto G, et al. Intolerance of cow’s milk and chronic constipation in children. N Engl J Med 1998;339:110-4. Thus, it’s always better to breastfeed for 1 year or even more (some people do 2 years, but at least 6 months as CDC i think recommends) than to do what many moms do, which is switch to cow milk or infant formula after 1 month, formula or cow milk void of many benefits of human milk antibodies that build a strong immune system, etc. Infants are not baby cows, they have different immune systems. Human milk is designed for optimal brain development and eye development. Cow milk is not. Children who had been breastfed for 12 months had an IQ that was four points higher than those breastfed for less than a monthhttp://www.theguardian.com/lifeandstyle/2015/mar/18/brazil-longer-babies-breastfed-more-achieve-in-life-major-study. The first two years of life is the critical time for malnutrition, the consequences of which are often irreversible and include poor cognitive development, educability, and future economic productivity.

If you look at the chart at https://plus.google.com/+AlexPsi/posts/gbF22KExfHe you will see that cow milk has way more protein (as do other animals) than human milk. The proteins in cow milk are the culprits for a lot of allergies, constipation and gastrointestinal problems of kids.

59. PREVENT DIARRHEA, GI DISTRESS due to Lactose intolerancehttps://plus.google.com/+AlexPsi/posts/7Lm4k654ipC

Lactose (a sugar in milk) intolerance (gastrointestinal distress, diarrhea, and flatulence, plus other complications) affects 95 percent of Asian Americans, 74 percent of Native Americans, 70 percent of African Americans, 53 percent of Mexican Americans, and 15 percent of Caucasians.

60. CALCIUM IN MANY VEGGIES IS HIGHER THAN IN MILK AND BETTER ABSORBED

Here is a list of over 15 vegan sources of Calcium ► https://plus.google.com/+AlexPsi/posts/HaTUVV6MQfX. They got vegan ice cream ► http://www.benjerry.com/flavors/non-dairy, vegan cheese, etc. 🙂

61. Human milk has 3 times less protein (its content changes with the age of infant), 4 times less sodium, Calcium and magnesium, 5 times more iron, 2 times less sugars than cow milk (Table 4-2, Agriculture Handbook No. 8, 1963, United States Department of Agriculture, see this table at https://plus.google.com/+AlexPsi/posts/6XecKbZvvJm).

62. PREVENT PARKINSON’S DISEASE

Studies show milk consumption is linked to Parkinson’s development (more milk, more Parkinson’s)http://www.ncbi.nlm.nih.gov/pubmed/24894826 — Eur J Epidemiol. 2014 Sep;29(9):613-9. and http://www.ncbi.nlm.nih.gov/pubmed/12447934 — Ann Neurol. 2002 Dec;52(6):793-801.

63. PREVENT HUNTINGTON’S DISEASE

Study shows milk intake increases risk of developing Huntington’s diseasehttp://www.ncbi.nlm.nih.gov/pubmed/2960786 — J Neurol Sci. 1987 Sep;80(2-3):299-306.

64. PREVENT ASTHMA

Several people tried a vegan diet and got off asthma medicationshttps://plus.google.com/+AlexPsi/posts/4MasYbfu4tu (http://www.ncbi.nlm.nih.gov/pubmed/4019393 — J Asthma. 1985;22(1):45-55.)

65. PREVENT LEUKEMIA, BREAST CANCER

Most milk has bovine leukemia (leukemia is blood cancer) virus, a virus that caused the death of 2 monkeys. Vegans have 3 times less breast and prostate cancer than vegetarians who consume a lot of dairy, and this virus may have something to do with it because the odds of having breast cancer if this virus is present is also 3.1 times greater than if the virus is absent from the diet. This odds ratio is higher than any of the frequently publicized risk factors for breast cancer, such as obesity, alcohol consumption and use of post-menopausal hormones.http://news.berkeley.edu/2015/09/15/bovine-leukemia-virus-breast-cancer/

2 monkeys died of leukemia after being infected with bovine leukemia virushttps://www.ncbi.nlm.nih.gov/pubmed/4370000

A USDA study showed 84% of milk (100% of milk from dairy farms with more than 500 cows) was infected with bovine leukemia virushttps://www.aphis.usda.gov/animal_health/nahms/dairy/downloads/dairy07/Dairy07_is_BLV.pdf

The full free paper the Berkeley article refers to is at https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4557937/ — PLoS One. 2015; 10(9): e0134304.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3835103/ is a free full paper explaining the evidence that viruses cause many types of cancer, and several viruses can cause breast cancer. (Cancers (Basel). 2010 Jun; 2(2): 752–772.)

Humans have antibodies reactive with Bovine leukemia virus. ► https://www.ncbi.nlm.nih.gov/pubmed/14709247 – AIDS Res Hum Retroviruses. 2003 Dec;19(12):1105-13.

Bovine leukemia virus DNA found in human breast tissue. ► https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4012802/ — Emerg Infect Dis. 2014 May; 20(5): 772–782 – free full paper

66. PREVENT AUTISM, PSYCHOMOTOR DEVELOPMENT IN KIDS

Cow’s milk has some casomorphins that are associated with autism, delays in psychomotor development, infant crib death (https://www.ncbi.nlm.nih.gov/pubmed/12948848, Peptides. 2003 Jun;24(6):937-43.), type 1 diabetes, etc as explained at https://youtu.be/EYGbp_sifHs.

A 2009 study found that “the data indicate that breast feeding has an advantage over artificial feeding for infants’ development during the first year of life and support the hypothesis for deterioration of bovine casomorphin elimination as a risk factor for delay in psychomotor development and other diseases such as autism.” as shown in the abstract athttps://www.ncbi.nlm.nih.gov/pubmed/19576256 ► Peptides. 2009 Oct;30(10):1854-60.

Nutr Neurosci. 2000;3(1):57-72 (https://www.ncbi.nlm.nih.gov/pubmed/27416160), free at
http://www.fooddetective.pl/download/No%2038.%20Cade%20Autism%20and%20Schizophrenia%20Paper.pdf explains that autistic kids have more beta caso morphin in their urine.

67. Vegan Foods are the only ones with polyphenols – studies show those eating the most polyphenols live longer, cutting all cause mortality by 37-40%https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4102266/. This is one of many studies, cardio mortality down 50% in some studies. The richest in polyphenols common cheap raw foods are (mg /100 grams of food) cloves 15188 (12500 eugenol) http://phenol-explorer.eu/contents/food/797, dried peppermint 11960 (10226 flavonoids, 1734 rosmarinic) http://phenol-explorer.eu/contents/food/732, dried turmeric 5433 (all are curcuminoids) http://phenol-explorer.eu/contents/food/799, cocoa powder 3448, flax seeds 1528, dried sage 1207 (526 carnosic acid, 610 rosmarinic), fresh rosemary 1058 http://phenol-explorer.eu/contents/food/734 (672 carnosic acid), dried rosemary 1018 (987 rosmarinic acid) http://phenol-explorer.eu/contents/food/744, dried spearmint 957 (901 rosmarinic), dried thyme 878 (rosmarinic 829), plums 377, sweet cherry 274, strawberries 235, prune 194, black grape 169, red onion 168, apples 136, wine 10 as seen in this table of 100 foods from the free paper European Journal of Clinical Nutrition (2010) 64, S112–S120 ► https://www.nature.com/ejcn/journal/v64/n3s/fig_tab/ejcn2010221t1.html#figure-title. Strawberries were found to protect the brain more and got 13 times more vitamin C than apples, 6 times more than plums. However, based on polyphenols per calorie of common foods in this paper and others (purple cauliflower, kale, cabbage not in this 2010 paper, estimated based on other papers), the list (also shown at https://plus.google.com/+AlexPsi/posts/d6KKxJ1KmHh as a picture) becomes in mg polyphenols/calorie as follows: dried cloves 47, dried peppermint 37, cacao powder 15.1, lowbush blueberry 14.7, purple kale 14, purple cauliflower 12, purple cabbage 12, highbush blueberry 9.8, plum 8.2, strawberry 7.3, blackberry 6.0, spinach 5.2, cherry 4.3, purple onion 4.2, black olive 3.9 (extra virgin olive oil 0.07 only, or 56 times less), dried rosemary 3.1, flax seed 2.9 (walnuts just 0.043 or 68 times less, all other nuts and seeds are very low), apple 2.6, black grape 2.5, green olive 2.4. Endless studies show the ►► more polyphenols we eat, the longer we live.◄◄ Most can black olives sold in the US have no polyphenols, as explained at https://plus.google.com/+AlexPsi/posts/DTVYAu2zTC7, due to chemical processing.

68. The Vegans have the least constipated group, with the most effortless bowel movements, lasting usually seconds instead of minutes, very soft and easy, frequent (one/two a day), and with transit time of 24 hours, instead of dayshttps://plus.google.com/+AlexPsi/posts/1nGHFs2kzkJ

69. MULTIPLE SCLEROSIS ARGUMENT

https://www.ncbi.nlm.nih.gov/pubmed/1973220 ► Lancet. 1990 Jul 7;336(8706):37-9. ► is a study by Dr. Swank (a neurologist who lived to age 99 and 8 months and published over 170 papers) who found those who ate 8 grams less saturated fat a day had 3 times lower risk of dying from multiple sclerosis 34 years later. Cheese has 50% of calories from saturated fat, 70% from fat, hamburgers got 40% calories from fat. Many people reversed MS via a raw vegan diet as explained at https://www.youtube.com/watch?v=ReP6DCUMIAs and https://plus.google.com/+AlexPsi/posts/G2dw8iAGzpb. Youtube has many similar stories. A protein in dairy looks similar to a myelin sheath protein, so the body thinks it needs to be attacked due to some autoimmune response.

Note on “dairy free” milks, lab meats or vegan meats that imitate animal protein linked to cancers, and inflammation

Interesting thing is that some companies want to make “vegan” cheese or “vegan” meat by using microbial factories to synthesize beta-casein A1 and other animal proteins which were shown to cause cancer tumors in animals when overeaten, besides other problems. Also some of these burgers have too much fat because they imitate the “beef burgers exactly” and possibly too many AGEs, see more details at https://plus.google.com/+AlexPsi/posts/7dLE1yK8d74. I believe it would be better to create proteins as in human milk and to replicate the human milk formula, which is very different than cow milk. That future “vegan” milk doesn’t have antibiotics, pus, hormones, saturated fat, cholesterol so it’s better than real cow milk. But it is only better by a wide margin probably only if it simulates human milk. On the other hand human milk month one has 20% casein, month 12 has 50% casein, everything changes, so protein needs for adults or people over 12 months probably change too. A lactating baby needs far more protein than an adult who grows far slower or a kid of 10 years. IN the animal kingdom animals only drink milk as a baby, humans are the only animal drinking milk after baby stage. Thus the question arises, do adults really benefit from a product that imitates human or cow milk perfectly? It would be healthier than cow milk, but anyway, hard to answer. A lot of research is needed before deciding which protein to make in microbial factories if this even becomes very popular in the next 20 years. Bacteria can make amino acids directly as explained at http://www.holisticmed.net/aspartame/aminoacid.htm, so in the future it will be possible to optimize this and make milks made of amino acids, essential fatty acids like DHA, ARA, EPA, etc, overcoming the issue of many people – lacking strong enough hydrochloric acid in the stomach after age 30 sometimes and the enzymes to digest protein as we age, leading to problems. Not to mention it takes a lot of energy to split proteins into amino acids, which taxes the body resources. Some amino acids can be digested well in free form. Anyway, any vegan “meat or milk” is still better than the real one, but i am just stating the obvious to those who may have severe autoimmune response to the proteins of animal type due to allergies created as a 2 year old ingesting cow milk casein protein as explained above.

🍇🍈🍉🍊🍋🍌🍍😊💜🍎🍏🍐🍑🍒🍓😊💜🥝🥑🍆🌶🥕🍄🥒😊💜🎶🎶🎶😊😊🎵🎵 🎼😊💚💜☀️🎵🎶🎶🎶😊😊💚💜☀️🎼 🎵🎵💚🎇😊🌠🌠🎇🎇😊😊😊🌠🎇☀️ 💛💙😊😊😊😊💚💜💜😊😉🌈🌈

There are many vegan dating sites and resources if you want to meet other vegans to create more synergy or organize local events, spread the word, help vegetarians go vegan, etchttps://plus.google.com/+AlexPsi/posts/8XRWyBZrpXA

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  • Mgh Medioelfa's profile photo
    “Cow milk protein ingested by mom can end up in brest milk…” Let’s speak in scientific terms: every protein, meat, fish, cereal, nuts…, EVERY vegan or not, is absorved as aminoacids in digestion, cow milk protein is NOT present in brest milk, it is amnoacids from whatever source she feeds… So what has this to do with colic and crying? That seems to be superstition, so I hardly will believe all the supose “scientific” facts that you show. Cow milk probably could have to do with colic if the baby drinks it directly, but the mother? Definitly not.
  • 3w
  • Ryan Bourke's profile photo
    Great post backed up with a lot of references. The vegan movement is gaining traction thanks to people like +Alex P​.
  • 3w
  • Holly Keefer (the modern day hippie mom)'s profile photo
    +Sunday I’m sorry you feel you need to resort to verbally abusing people and hostility to get your point across 😉 . Animal agriculture is the number one cause of pollution and it’s not being exposed because there is great deal of money sunk into it and the only excuse meat-eaters have is “mmm it’s bacon” and “mmm it’s taste good”. Truth is, because meat is a tradition passed down from generation to generation, it’s something we’re used to doing out of habit. So, we cover it up. We put blinders up and act like it’s not a problem but it is a huge problem.The wheat we grow would take up a lot less space. One single grass-fed cow is the space of an entire football field. We are literally clearing the Amazon to make this happen.
  • 3w
  • Holly Keefer (the modern day hippie mom)'s profile photo
    +Sunday Read the top. It is a meme but the truth still stands.

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  • Holly Keefer (the modern day hippie mom)'s profile photo
    +Sunday You come on here blitzed and expect people to take you seriously and than half baked you send me an un-cited article with zero proof that any of this even actually the number one cause ? Face it, you’re in denial because you just like every other meat-eater just “like the taste of meat too much” and therefore, you’ll never admit that it’s the wrong thing to do.Open your mind and once you’re sober, look up veganism or vegan because I am tired of arguing with you.nothing I say matters to you and so it’s unlikely that you’ll even listen.We could go on for days wasting our life away arguing but I do not want to do it anymore.If you really are that interested in the vegan movement, look it up online.Use google and see for yourself.It literally changed me for the better and if you can’t see that it’s better for yourself, the planet,and animals, than there truly is nothing more that i can say because your mind is closed at this point.Good riddance.
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  • Mickey Morris's profile photo
    Am  from Alabama, I am testifying about a great herbal man that cured my wife cancer his name is Dr obagbemi. My wife was diagnose of hepatitis two years ago, i almost spent all i had then, until i saw dr obagbemi recommendation online, and i call him, then he told me how to get the herb. You can whatsapp him +2348092627703 or email him at herbalcureworld74@gmail.com
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Proof That Animals Are Smarter Than Humans

Animals cause none of the following:  Global warming, pollution of air, water ,streams, rivers , and oceans. GMO’s, Toxic Chemicals, Toxic Paints, the lust for black gold (oil) for which the white man has fucked up the whole world, and raped and destroyed so much beauty of this planet, for their greedy selves.  Destroyed forests, deforesting of the Amazon, etc.

Animals are the innocent ones who have to suffer for the stupidity of man. Nature suffers for man’s stupidity.

So much for man being the height of God’s creation huh?

My Journey to Truth

I was a religious nut for over 60 years.  I was one of those hell fire and brimstone preachers you would avoid on the street.  I was 100% convinced the Bible was true, every word of it.  I wa, and discovered the first 5 books 100% convinced of hell.

All of that started to crumble when i researched the Dead Sea Scrolls in Hebrew. I found out that it was clearly not written by Moses, but by 4 different writers.  They all thought only their stream was right, and everyone else was wrong.

That my friends is how my atheism started.  Somebody on Facebook also slammed me for how stupid i could be to believe the Bible.  That challenged me to dig even further.  I started listening to Atheist speakers, and they made  perfect sense. I started finding all the massive contradictions in the Bible, and that cemented my atheism.

My love of Nature also opened my eyes.  I thought about trees.  Trees do not argue with you, criticize you, judge you,condemn you, or act arrogantly toward you.  This insight further grounded my atheism.

My anarchism was brought on by my desire to see the World Live as One.  Why can we not live as one, because of scummy religion.  I thought of my hippie days and Joni Mitchell’s song stating they took paradise and put up a parking lot.  My love of Science brought the Truth that everything in The universe is connected, with the exception of Humans.  Fuck government!  The two Latin words for government means mind control

My path to Veganism was gradual.  I was a Vegetarian for quite a while.  Gary Yourofsky’s video opened my eyes big time to Veganism:         https://www.youtube.com/watch?v=qQUJRz8Eb2o.  I seen how shitty it was to kill an innocent animal for your taste buds. Did the research on that, and found the scientific evidence backing up veganism.

I have been radical all my life.  My Radical love caused me to see so much that others overlooked.  An All Loving All Powerful god is going to let children in cancer hospitals to be in horrendous pain, and does nothing.  :Poor people drowning in their suffering, and he does nothing.  the ultra Rich screwing the Middle Class and poor, and yet they willingly get on the hamster wheel every week, and do not realize that they are being screwed by the Fat Cats.

Fuck God, Fuck government, and Fuck Meat Eaters!

Radical Ron strikes again.  Wake up!